If you love the briny taste of pickled peppers, but loathe the long canning process that comes with DIY preserved foods, try quick pickling them instead. With mere minutes of active work and a few ...

Store the chillies in a cool, dark place. Here's a quick overview of different types of chillies and their heat levels: ...

Just make sure that you are using peppers that are preserved in oil rather than brine. The potatoes don’t roast in this oil, so much as braise: they will crisp up in parts, but mostly just ...