Store the chillies in a cool, dark place. Here's a quick overview of different types of chillies and their heat levels: Cayenne Peppers:Heat Level: MediumCommonly used in powdered form ...

Just make sure that you are using peppers that are preserved in oil rather than brine. The potatoes don’t roast in this oil, so much as braise: they will crisp up in parts, but mostly just ...