they had to pour the milk in first to prevent their cups from cracking. A victory for physics? Maybe… but hang on, what if you’re skipping the teapot and brewing your tea straight into a mug ...

There's nothing more disappointing than pouring milk into your morning tea or coffee only to discover it has curdled or turned sour. However, experts have suggested a peculiar trick that they ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...