Dive into the world of Homemade Milk Tea with ... the packaging and add them to the Bottom of the Glass before pouring in ...

they had to pour the milk in first to prevent their cups from cracking. A victory for physics? Maybe… but hang on, what if you’re skipping the teapot and brewing your tea straight into a mug ...

To make standard milk tea, steep your black tea for five minutes to yield a brew that is strong but not bitter. Then, pour your steeped tea into a mug, teacup, or pint glass, and stir in the milk.

There's nothing more disappointing than pouring milk into your morning tea or coffee only to discover it has curdled or turned sour. However, experts have suggested a peculiar trick that they ...

Sometimes the old ways are the best – we consult the experts on making the perfect brew (and whether to add milk first or ...

This warming masala chai is made with both green and black teas, whole spices, and fresh ginger, yielding a creamy and restorative drink with gentle grassy notes.

Add 1 cup of milk (or adjust for preferred creaminess) and bring it to a gentle boil. Stir in 1-2 teaspoons of sugar (or as ...