Pouring cool milk into a cup before hot tea brings down the temperature of your brew, thus ruining its integrity and causing ...

Black tea and milk tea are arguably among the beverage's most common varieties. Here's a breakdown of what separates both ...

they had to pour the milk in first to prevent their cups from cracking. A victory for physics? Maybe… but hang on, what if you’re skipping the teapot and brewing your tea straight into a mug ...

There's nothing more disappointing than pouring milk into your morning tea or coffee only to discover it has curdled or turned sour. However, experts have suggested a peculiar trick that they ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...