Ingredients for Air Fried Sweet Potato Cubes. Sweet potatoes – I use just 1 large or 2 medium sized fresh sweet potatoes; Olive oil – I use olive oil, but peanut oil or canola oil work too; Brown ...

One of my favorite foods to pull out of the fridge and eat straight from the container is potato salad. It’s a summertime classic, providing a way to eat rich, creamy potatoes in the heat.

If you think of potato salad as healthy, you might want to think again. But that doesn't mean you can't tweak the recipe a bit. Few foods are more popular at a summer barbecue than potato salad ...

Drain potato mixture; discard bay leaf and garlic cloves. Transfer warm potato mixture to a medium bowl. Add vinegar and remaining 3/4 teaspoon salt; toss to combine.

Directions. In a large Dutch oven, combine potatoes, 1 tablespoon salt and water. Bring to a boil over high heat. Once bubbles are starting to pop all over the surface, set a timer for 8 minutes.

Chill potato salad in refrigerator, uncovered, until cold and flavors meld, about 30 minutes. Top with potato chips, chives, and parsley. Sprinkle with additional black pepper; serve immediately.

The result is curated and intentional, with space for cooks to find themselves in. “We’re so bombarded with information and imagery, and more, more, more.