Crispy onion, freshly chopped herbs or a drizzle of olive oil will also help make your salad look like the VIP (very important potato) that it is. If there is any leftover – and that is a big if ...

Potato salad can be reinvented in endless ways, and expert cook Dan Pelosi told Daily Meal that these ingredients will make ...

Heat your oven to 200°C. Wash the potatoes and cut them into 3cm chunks. Toss them in some olive oil and flaky sea salt and put them in the oven to roast for thirty minutes, until they are golden ...

The result is a fresher, more complex salad that you can't help but keep digging into. Read more: Styles Of Regional BBQ In The US Successfully adding red onion to your potato salad begins with ...

Serve this as a vegetarian main course, with some steamed greens or a big bowl of salad ... but you can use a standard potato masher if you prefer). Add the onion, cheese, some salt and a good ...

Add the onion and cook for 12-15 minutes ... When ready to serve, fold the cucumber into the potato salad and transfer to a serving plate. Scatter over the pancetta crumbs, along with the cut ...

This recipe takes a wonderful potato salad, with a sweet and tangy dressing, to the next level with all the yummy topping of ...

Clark’s pea-and-potato salad does right by the texture, a mix of chunky sauteed-pea-and-onion puree the consistency of pesto, smashed yellow potatoes, and fresh (raw) peas and white onion too.