Cheeseburgers, baked beans, and, of course, loaded baked potato salad! This potato salad is packed with tons of delicious mix ...

Variations of the classic potato salad are scattered throughout grocery stores in different parts of the U.S. We tried a few, ...

Our favorite salad recipes include classic green and garden salads from the archives, like the circa 1896 Waldorf Salad, as ...

Put the potatoes into a medium saucepan, for which you have a lid. Add just enough water to cover, salt generously and place on a medium-high heat. Bring to the boil, then reduce the heat to ...

Bring the potatoes to the boil in salted water and let them simmer until they have softened but still hold their shape – probably about 10 minutes. Drain them and let them cool in the pot with ...

Leave the mayo jar on the shelf for this fresh take on a potato salad. The heaviest thing in it is the potatoes themselves, but the dressing is light, zingy and sassy, giving the salad an uncommonly ...

If you buy something from an Eater link, Vox Media may earn a commission. See our ethics policy. A Caesar salad feels at home almost anywhere. It’s a steakhouse mainstay, a go-to room service ...

Potato pastry is a wonderful way of using up leftover mashed potato, and this savoury tart is delicious hot or cold. Preheat the oven to 200C/400F/Gas 6. For the potato pastry, sift the flour into ...

Leave the mayo jar on the shelf for this fresh take on a potato salad. The heaviest thing in it is the potatoes themselves, but the dressing is light, zingy and sassy, giving the salad an ...