When you're gearing up to make some potato salad, you need to use the right type of potato to prevent a mushy disaster from ...

If you directly compare homemade potato salad to the kind you get at the deli, you may notice that the store-bought variety ...

Elevate your lunch routine by making one of these new salad recipes, like raspberry-spinach salad or rotisserie chicken salad ...

This potato salad is super easy to make, says Poppy. You just need to follow a few golden rules... We’re officially in potato salad season (PSS). I’ll serve this staple side all summer long ...

A sheet-pan dinner gets the salad treatment with help from lemon-dressed herbs, briny olives, and sweet pickled peppers. Often served in a tidy scoop, this creamy, tangy, subtly sweet potato salad ...

If you love the creamy, tangy, and slightly spicy taste of deviled eggs but not the cost of eggs these days, it’s time to try ...

The Black Egg, the sole staple course at Chef Bruno Fonseca’s Foreigner Restaurant serves as a mood-setter. It is composed of a potato and turnip mousse, into which nestles an oyster. There is lemon.

Add the cooled potatoes to the dressing and fold to combine. Then lightly mash some of the potatoes until the potato salad thickens to your liking. The potato salad can be served immediately ...

This is a classic potato salad with optional crispy pancetta to jazz it up. Perfect for picnics and barbecues, it’s super simple and only takes about 20 minutes to put together. Add the potatoes ...