Repeat until all the roti breads are cooked. For the prawn, sweet potato and lime curry, put a large pan over a medium heat and toast the coconut for 2-3 minutes, tossing regularly until it turns ...

Repeat until all the roti breads are cooked. For the prawn, sweet potato and lime curry, put a large pan over a medium heat and toast the coconut for 2-3 minutes, tossing regularly until it turns ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.

Spiced beetroot and potato balls (koftas) are immersed in an aromatic tomato-onion gravy. You can savour this beetroot kofta with roti or jeera rice. Add the tomato-onion puree and haldi, red chilli ...