Apple walnut chicken salad is a great lunch or light ... salad with a side of bean and chickpea salad, the loaded baked ...

mixing well to cover the chicken. Seal and chill in the fridge. Meanwhile, to make the salad, boil the potatoes for 15 minutes, or until tender, and drain. Cover with cold water and set aside to cool.

While those potatoes are simmering, get started on the dressing. Here, you’ll use a mixture of mayonnaise and sour cream for ...

In a large bowl, mix chicken, whole eggs, 2 tablespoons flour and 2 teaspoons salt until well combined. Cover and set in freezer until meat firms slightly, about 7 minutes.

Shelina cooked up a tasty chicken fricassee with sweetcorn, fresh coriander, garlic and thyme matched with a vibrant Mauritian potato salad.