is a hearty traditional Mexican soup, and it's all about hominy (hulled corn kernels), meat, and vegetables married in broth ...

Get the Recipe Packed with vibrant veggies ... For a twist on the classic posole, this Posole and Black Bean Soup adds the ...

If using dried posole corn, place the posole in a large ... Pour the purée into the soup, and cook for another hour on a low heat, stirring from time to time, to make sure that the soup is ...