There is an olive tree close to us here in interior Alentejo that has been dated and certified with more than 2000 years.

Portuguese authorities have uncovered illegal slaughter operations, olive oil fraud, and food unfit for consumption in various operations during recent months. In January, a regional unit of the ...

as well as a stylish black Olive Oil baseball cap and bottle of Portuguese EVOO from their extra rare collection. Produced in limited quantities, these early harvest oils are super high in ...

Emeril Lagasse's take on cataplana calls for boneless pork loin and relies on lots of good Portuguese olive oil to play off the dish's dry white wine. Serve with crusty Portuguese bread to soak up ...