In 1927, Andorinha, a Portuguese olive oil named after the migratory swallow, was set up as an export-only brand that soared beyond the country's boundaries looking for success. Today, Brazil, with ...

There is an olive tree close to us here in interior Alentejo that has been dated and certified with more than 2000 years.

Portuguese authorities have uncovered illegal slaughter operations, olive oil fraud, and food unfit for consumption in various operations during recent months. In January, a regional unit of the ...

Emeril Lagasse's take on cataplana calls for boneless pork loin and relies on lots of good Portuguese olive oil to play off the dish's dry white wine. Serve with crusty Portuguese bread to soak up ...

Many Portuguese would say that the meat should ... cephalopod carries plenty of natural salty flavor from the sea.) Olive Oil - We recommend using a high-quality olive oil for both flavor and ...