Emeril Lagasse's take on cataplana calls for boneless pork loin and relies on lots of good Portuguese olive oil to play off the dish's dry white wine. Serve with crusty Portuguese bread to soak up ...

Heat the extra virgin olive oil in a wide sauté pan, add the garlic and cook for 4-5 minutes on a medium heat. Add the white wine and a generous squeeze of lemon juice, bring to the boil for 2-3 ...

Portuguese authorities have uncovered illegal slaughter operations, olive oil fraud, and food unfit for consumption in various operations during recent months. In January, a regional unit of the ...

AMSTERDAM (JTA) — Each year at the height of winter, city workers descend on the square opposite Holland’s oldest synagogue and pull gigantic yellow tarps over the canopies of 25 olive trees.