Looking for new ways to make fish exciting? Skip the boring and get straight to the good stuff. From flaky baked salmon that ...

Despite that history, or perhaps because of it, preserved fish is an integral part of Portuguese cuisine. It makes sense - bacalhau is a delicacy that adds unique funky flavor to whatever you make ...

Conger eels are sometimes used to make Caldeirada, a Portuguese fish stew. They are also popular in South America, Japan and China.

Fish recheado is a Goan dish but the word recheado means stuffed in Portuguese. Here is a masala stuffed pomfret recipe by Chef Sainora that will surely make your mouth water.