You can’t visit Portugal or even research a trip to Lisbon without stumbling over one of the country’s best-known treats: the Portuguese egg tart. Known by locals as pasteis de nata (the ...

Did someone say egg tarts -- but which one? See the differences between Portuguese pastel de nata and Chinese daan tat -- tarts shaped by each's culture.

Transformation is at the heart of the story of Macao as epitomized by Andrew Stow, the larger than life baker behind the city's own version of Portuguese Egg Tart. Evolving from a place known for ...

[pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal snack for anytime of the day. To preserve the ancient recipe it inherited ...

According to Kathy Ng Yiu-fan, a senior nutritionist at Kat-Spirit Nutrition Centre in Hong Kong, the recipes for Portuguese egg tart and daan tat are slightly different. Pastel de nata is a bit ...

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide ... Meanwhile, break the whole egg into a heatproof bowl ...

Pour the milk onto the egg yolk mixture and stir well, creating little bubbles. Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch ...

Have a read and take some inspiration of where to go next time with your friends! This Portuguese egg tart is our favourite, by far. Just a five-minute walk from Causeway Bay MTR Station ...

One of Macao’s most talked about dishes is the egg tart. But while the local spin on creme brulee deserves plenty of gastronomic attention, this legacy of the Portuguese is just a tiny highlight.