Red chili glazed porterhouse steak. Prep: 10 minutes. Cook: 8 minutes. Makes: 2 servings. 1 porterhouse beef steak, 1 1/4 inches thick, 18 to 20 ounces. 1 to 2 tablespoons red chili steak sauce ...

7 weeknight-easy thin sliced chicken breast recipes Buying chicken breasts that are already sliced makes for quick work in the kitchen. Note that the USDA recommends using raw chicken within 1 to ...

Slow-roasted prime rib, shaved thin and grilled, topped with sauteed onions and mushrooms and melted American cheese on a grilled pretzel roll with a side of horseradish sauce. Price of the dish ...