Ever wondered how bacon is made? Dive into the step-by-step process of turning fresh pork into the smoky, savory bacon enjoyed worldwide. Watch as the pork is carefully cured with salt, smoked to ...

If there’s one meal that brings pure Southern comfort straight to the table, it’s Country Fried Pork Chops with Bacon Gravy.

So why is bacon so pricey? Well, it all goes back to supply and demand, with U.S. shoppers spending more on pork products in both the “at home” and “food away from home” categories.

California is home to high taxes, billion dollar boondoggles, and a liberal agenda. Clearly, the folks there shouldn’t be calling the shots on anything, let alone our farms. Iowa’s dedicated producers ...

Although this means the end product is more expensive, the pork and bacon from traditional breeds of pig such as Saddlebacks, Gloucestershire Old Spots and Tamworths is considered especially ...

Pork pairs beautifully with herbs and fennel seeds and produces meltingly tender meat when slow-cooked. If you don't have cider, use white wine instead.

but you know it's true), the prized pieces of cured pork known as bacon will be presented in ways that you may have never considered even your most wild, fevered dreams (yes, some people do dream ...

Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely, using the cling film to help you. Wrap tightly in more cling film to ...

Like regular, aka “American-style” bacon, center-cut bacon comes from the pork belly, but the fatty ends are trimmed off. We found that its lower fat content made it easier to evaluate the ...