Make the sisig mayonnaise up to one day in advance. Place pork, skin side down, in a large Dutch oven. Add lemongrass, bay leaf, vinegar, and enough water to just cover the pork. Bring to a boil ...

For the rub, mix all the rub ingredients together with a pinch of salt. Push the rub into the score lines of the pork skin and deep into the flesh – you should be able to do this without cutting ...

It’s best to purchase the meat bone-in and skin-on to help keep ... Think pulled-pork sandwiches on soft rolls, pork and ...

Lightly sear the pork skin in a hot pan to get rid of any hair. Some people use tweezers, but this is much easier. Add pork, one spring onion/scallion, half the ginger and half the Shaoxing wine ...

Poking holes in the pork skin is a crucial step, take your time and poke as many holes as possible. 1. Prick the pork skin using a spike (I use the spike used to make takoyaki) or paring knife and ...

The Hairy Bikers' ultimate roast pork belly recipe is great for a Sunday lunch or dinner party. The skin is crisp and crunchy while the meat is soft and tender. Use our roast calculator to work ...