Gu Long Bao serves century-old Teochew-style buns and dumplings, featuring soft, golden-yellow dough, rich fillings, and a ...

Marc teaches how to make a pork and shrimp shumai bento. Vegetables such as cabbage, carrots and soramame fava beans are steamed alongside the shumai, making for a healthy meal that's easy to prepare.

Chop the pork belly and mix with the ground pork ... Place about 35g of filling in a shumai wrapper. Form a ring with your fingers and gently hold the wrapper, then press the filling in using ...

If you have heard of shumai, then I bet you would never have ... In the case of this appetizer, the filling is a combination of ground pork and shrimp, and they are served over an edamame puree ...

The shumai bento is publicized as being tasty even after it becomes cold. Dried scallops mixed into the minced pork filling of the shumai apparently add a flavor that remains even after the shumai ...