Pour in 750ml/1¼pint of the stock and add the dried herbs and pearl barley. Bring to just below boiling point and then reduce the heat until very gently simmering. Cook for 30 minutes.

Stir in the honey, mixed spice and then add the stock. Add the pearl barley to the saucepan and allow to bubble away for 15 minutes. Stir in the chopped tomato and allow to bubble away for another ...

more veggies and cubed left over meat to make this comforting Beef Barley Stew with Leeks. We tend to indulge a little on Christmas Eve (Noche Buena) then Christmas, then my son’s birthday.

A real rib-sticker, this stew. Slow down and extend the cooking time (adding liquid if necessary) if you like it really tender. Heat the oil in a large pan over a medium heat, add the pork pieces ...

This hearty stew is made with seared tender beef, a medley of fresh vegetables, fluffy pearled barley, and simmered in an umami-rich broth. It's a low-effort soup that gives you super tender beef ...

This hearty, comforting stew comes together in just one pot and in a fraction of the time as most traditional beef and barley soup recipes. Chill out with this spicy beef noodle soup recipe that ...