The weather is warming up, and it is time to start thinking about outdoor cooking, including smoking meat. Here are some tips for you.

Chef Paul Marshall opened Farm Boy BBQ at 625 N. Morehall Road, Suite 100, in Malvern, PA, in October 2023. Since then, he ...

From the vinegar-sauced pulled pork BBQ of the Carolinas to Louisiana's ... Transfer the cracklins to a paper bag or a mixing bowl, pour over the seasoning, and shake or toss to coat well.

Combine pork, onion, garlic, ginger, and chiles in a large nonreactive bowl. Stir in crumbled liver spread. Stir in Maggi seasoning and 2 tablespoons lime juice; cover and chill in refrigerator ...

Make the classic Thai larb with ground toasted rice, a seasoning which gives larb its ... Add the minced pork and stir until the pork is cooked through – about 7–8 minutes.

drizzle over the oil and sprinkle with the Cajun seasoning and thyme. Roast for 35–40 minutes, turning halfway, until slightly charred on the edges. When the pork is cooked, remove it from the ...