and simmer until the rice is tender and pokes out of the meatballs (like a porcupine!), about 40 minutes. Allow the meatballs to cool for 5 minutes before sprinkling with more parsley and serving ...

These vegetarian porcupine meatballs are easy to make and perfect for parties! Hearty and smothered in sweet and sour sauce, they’re impossible to resist. From sausages and bacon-wrapped treats ...

In a braiser or a large high-sided skillet with a lid, heat the oil over medium heat. Add the onion, then the garlic and ½ teaspoon of the salt and cook, stirring frequently, until softened and ...