Today in Poland, herring seems to be a gastronomic oxymoron as far as cultural associations, and yet, it has remained a staple food in a country in which fish is generally rarely consumed. The ...

Pierogi are certainly the most recognisable Polish food abroad. The Christmas version of those half-circular dumplings is stuffed with cabbage or with sauerkraut and dried forest mushrooms such as ...

From the new year until this week, local bakeries, including Chmura’s in Indian Orchard, sell limited time treats catered to ...