it has remained a staple food in a country in which fish is generally rarely consumed. The presence of sauerkraut in Polish culinary culture is strong, and it becomes particularly obvious during ...

Pierogi are certainly the most recognisable Polish food abroad. The Christmas version of those half-circular dumplings is stuffed with cabbage or with sauerkraut and dried forest mushrooms such as ...

Cabbage rolls pop up in many different world cuisines, especially in Poland and Ukraine. But what is the difference between ...

Today's Polish Rugelach recipe features a buttery, cream cheese cookie dough, filled with a mix of dried fruits, nuts, cocoa, and a medley of Christmas spices. The cookies bake up tender on the ...

When you mix European carnival culture, Catholicism and immigration, you get a Polish delicacy worth standing ... a different story to tell. Milwaukee food historian Christina Ward shares how ...