Today in Poland, herring seems to be a gastronomic oxymoron as far as cultural associations, and yet, it has remained a staple food in a country in which fish is generally rarely consumed. The ...

Pierogi are certainly the most recognisable Polish food abroad. The Christmas version of those half-circular dumplings is stuffed with cabbage or with sauerkraut and dried forest mushrooms such as ...

Today's Polish Rugelach recipe features a buttery, cream cheese cookie dough, filled with a mix of dried fruits, nuts, cocoa, and a medley of Christmas spices. The cookies bake up tender on the ...

Experience the beautiful Polish Christmas and Easter traditions. Find the heart of Polonia in Polish-Americans who preserve and celebrate their heritage.

When you mix European carnival culture, Catholicism and immigration, you get a Polish delicacy worth standing ... a different story to tell. Milwaukee food historian Christina Ward shares how ...