There are few states in the USA with a better food identity than Hawaii. It is like no other state that I’ve ever visited, ...

In Hawaii, where 90% of the food is imported, local farmers like Makua need boosts from federal funding so there is greater ...

There might not be any food that says “Hawaii” more than “fish and poi,” but with that popularity comes imitators. A couple of bills in the state legislature want to protect that.

By tending taro (kalo) gardens in Portland, a civic club produces food while deepening its connection to Indigenous Hawaiian ...

Poi Belly, a Hawaiian on-the-go baby food concept company using locally sourced ingredients, took first place in the Startup Weekend Maui event, held from Friday to Sunday at the Maui Research ...

Poi By The Pound specializes in Hawaiian and local dishes, including their homemade poi, pictured here with helpings of lomi salmon and chicken long rice. The Maui News / COLLEEN UECHI photo A ...

Kiki Aranita was a chef/owner of the beloved, award-winning Poi Dog restaurant in Philadelphia. She frequently creates recipe-driven content for food brands, teaches recipe development at Drexel ...