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Mrunal Thakur is a total fashionista when it comes to styling relaxed outfits. Winning hearts with her adorable videos, she ...
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Asianet Newsable on MSNGluten-Free breakfast: Poha recipe explained with benefitsPoha is a light food often consumed for breakfast. This is a very popular gluten-free breakfast option that is a go-to choice ...
Ayurvedic diet can help you enjoy nourishing, flavourful meals while keeping seasonal ailments at bay. Below is a simple yet ...
Ameera said, “You know poha is supposedly a very healthy breakfast in India. That is something I have never understood. It is all rice flakes, how does poha become healthy? It is pure rice.
For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...
Layers of fresh mango, greek yogurt, granola and honey make for a cooling and energizing start to the day. Oats soaked ...
Known for its rich cultural heritage and scenic beauty, Nashik gives you a delightful mix of breakfast options to suit your ...
Breakfast is essential, but not all options are healthy. Avoid calorie-laden parathas, fried poori-bhaji, high-fat aloo tikki ...
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