Poha might not be as healthy as you'd like to think it is. Keep reading to see other ideas for easy, filling breakfasts that suit every type of morning mood.

The taste of South Indian food is spread all over the country. Whenever there is a mention of healthy food, people give ...

As they begin to splutter, add the poha and peanuts to the saucepan and mix well. Now add ¼ tsp turmeric powder and salt to taste and mix the poha well for about 30 seconds on low flame.

You can make this if you have kids at home who sometimes, instantly demand dosa. Poha dosa is easy and delicious. With these easy South Indian recipes, breakfast won't be a difficult chore anymore.

Find the recipes below: As the names suggest ... carbs and protein that makes it a wholesome and nourishing breakfast for everyone. In this recipe, get the best of both kanda and batata! This poha is ...

For this, you need one and a half cups of millet poha, one small onion, two tablespoons of oil, a teaspoon of cumin seeds, 8-10 curry leaves, 1-2 green chillies, half a cup of peanuts, two ...

Method: Wash and strain the poha. Let it rest for 10-15 minutes. In a pan, heat oil and add cloves, cinnamon, cardamom, mustard seeds, cumin seeds, curry leaves and green chillies. Let it fry.

Ameera said, “You know poha is supposedly a very healthy breakfast in India. That is something I have never understood. It is all rice flakes, how does poha become healthy? It is pure rice.