Once boiling, lower in your sieve, then crack your egg into the sieve ... Policy There is also another incredibly simple way of poaching eggs with no mess and great results which doesn't even ...

Another trick is to gently place the egg in a fine sieve before cooking. This gets rid of the watery parts of the white, which go stringy when cooked and cause the water to go cloudy.

Alice starts by boiling water in a frying pan, then places a sieve into the simmering water. She cracks an egg into the sieve and lets it sit for three and a half minutes. After lifting the sieve ...

But while they may look effortless, mastering the art of poaching an egg can be tricky. From runny whites to yolks that break apart, many home cooks struggle to get it just right. According to ...