A few months ago, I fell down a rabbit hole while trying to learn about poaching. I was editing a recipe with questionable instructions for poaching chicken breasts. While the recipe’s method ...

meat, and eggs. While boiling and simmering are popular cooking techniques, there’s a happy middle between the two, and that’s poaching. Poaching is when you submerge food in hot but not ...

From creamy mushrooms and pork chops to spaghetti Bolognese, these slow-cooker dinners are perfect for Valentine's Day.

A whole poached salmon makes a spectacular centrepiece for the Christmas table and its succulent meat will easily feed the masses. Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of ...

and leave them to cook for a little longer in the poaching liquid. After the chicken is cooked, it's plunged into a bowl of iced water, which tightens the skin and firms up the meat (this only ...

The recipe for this noodle dish was inspired by ... But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon ...