Poaching is among the best ways to prepare fish. We tapped several experts for their recommendations on the best liquids to ...

Poaching eggs can be a real bother, but if you've got a muffin tin and know about this handy hack, it doesn't have to be.

Discover cooking techniques that preserve anti-inflammatory compounds, enhance nutrient bioavailability and create healthier ...

Plaice cooks very quickly - fillets should only need a total cooking time of 4-5 minutes, whether grilled, fried or poached. Use the poaching liquid to make a sauce, or coat fillets of plaice in ...

Using her signature step-by-step, how-to teaching process, Martha illustrates cooking fundamentals that everyone should know: from roasting and poaching to braising and blanching.

Celebrity chef Marc Forgione serves his Poached Egg with Bacon, Spinach and Sunchokes recipe at Forgione restaurant in N.Y.C.

Gentle poaching makes chicken incredibly succulent and juicy The best part about poached chicken (which is also called Si Yau Gai) is the texture the cooking method yields: silky, succulent, ...