Turn the oven on to 200°C with the baking tins inside, preheating while you assemble your pizza. Sprinkle the naan breads lightly with water before spreading with passata, salt and pepper.

Calling all bread lovers: We're exploring two of the most beloved and versatile culinary workhorses in the glutinous pantheon -- pizza dough and naan -- to figure out once and for all what makes ...