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Indulgexpress on MSN‘I owe my success to Pizza’: Italian chef Pasqualino Barbasso on his gravity-defying pizza stuntsA pizza on the plate is a treat for the belly but what we witnessed was a treat to the eyes. World-renowned acrobatics pizza chef Pasqualino Barbasso took a mound of pizza dough, tossed it in the air ...
This New Yorker has perfected the art of playing with his food ... and everything you can find in the kitchen. “I have my plate and then just go right to work,” Langberg, of Midtown, told ...
But putting such blind falsehoods on a license plate makes me want to throw up — just like Connecticut pizza. Kidding! Or am I? On one hand, the new license plates are for a good cause.
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