According to Pizza Hut, this slicing style originated during the 1930s in Chicago taverns that would offer thin-crust pizza slices for free to keep patrons in the bar, and thirsty for more beer.

The amount of toppings is promising — not as much as Dominos', but more than Pizza Hut's Supreme. The toppings — pepperoni, Canadian bacon, spicy Italian sausage, onions, green peppers ...