This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

Perfect for breakfast, dinner, or even a midday snack, they pair wonderfully with fried potatoes, buttery rice, or a simple side salad ... of this dish is canned pink salmon, a convenient and ...

A fulfilling, healthy salad that would fill your palate for the rest of the day. The major flavours in this salad are the salmon, creamy avocado and zesty lemon dressing. It’s got enough energy to ...

Serve it with melba toast, oat cakes or a little salad. Equipment and preparation: you will need a 450g/1lb loaf tin. Preheat the oven to 180C/350F/Gas 4. Place the fresh salmon on a square of foil.