This zingy yet creamy Tuscan sauce is the perfect accompaniment to beautifully pink pan-seared salmon fillets. Serve alongside a fresh green salad and crusty bread for dipping or herby new potatoes.

The deals you get at the Whole Foods salad bar can be hit or miss — except ... but it's also more affordable than Wild Planet canned pink salmon, which costs $13.29 for 11.75 ounces.