Yunnan province in southwest China borders on southeast Asia, and I discovered to my joy how similar some of the dishes were to Thai cuisine. This dish combines fruit with a savoury mixture.

3. Now add Thai ginger curry leaf, fresh turmeric crushed, lemon grass chop cook together. 4. Now add soaked rice mix well then add curry powder, turmeric powder and salt saute for some time. Now add ...

Mix in the cold cooked rice, cooked chicken, and green onions, and stir fry everything until well combined. Add the soy sauce ...

Take the classic side dish of rice to new heights by adding diced African pineapple and coconut milk. The pineapple lends a ...

In this pineapple chicken recipe, sweet, slightly acidic pineapple brightens up the mild savoriness of chicken, imparting a ...

It may not feel like summer outside, but Rustie Lee is bringing some Caribbean sunshine into our studio: whipping up her famous chicken and pineapple dish, served with rice and peas. Wash and dry ...

Fried rice has become a staple in my kitchen because my kids absolutely love it. Unfortunately, I haven’t found a Chinese ...

4. Return mixture to a simmer and continue to cook, stirring often, until rice has absorbed much of the milk base and pudding has thickened. Cook for about 10-15 minutes. In a hot pan, add the butter.

Serve with baked jacket potatoes or rice, sour cream and guacamole For ... Stirring to roughly break up the Jackfruit flesh. Place the pineapple wedges into a bowl, sprinkle over the lemon zest.