The combination of juicy pineapple, rich brown sugar, and savory soy sauce creates a glaze that caramelizes beautifully in the oven. The result is a ham that’s as visually stunning as it is ...

Whether it’s a holiday meal, Sunday dinner, or a gathering with loved ones, this Brown Sugar and Pineapple Glazed Ham is a showstopper. The glaze is the real star of this dish—it caramelizes ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices to a thick syrup. Strain. Heat oven to 180oc and brush some of the glaze over the ...

While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam. Serve hot or cold. If the ham is salty ...

Spread pizza sauce over bases, then a little chesse followed by the ham and pineapple. Finish with a little more cheese over pizzas, season, and cook in oven for 10 minutes.

coating with the remaining glaze halfway through, until the ham is sticky and golden. Transfer the ham to a warm serving plate, and rest for 20 minutes. Meanwhile make the sauce. Finely chop the ...

Place the ham back in the oven for 10 more minutes to dry out the fat and allow the glaze to stick. To make the glaze, put the brown sugar, honey and soy sauce in a small saucepan and heat gently ...