A real treat for summer lunches and picnics, or even a fancy weekend dinner gathering, this delicious bacon and leek quiche has parmesan ... parmesan and a pinch of salt. Gently rub the butter ...

Season with a pinch of salt ... with salt and freshly ground black pepper. Sprinkle half the cheese equally among the tart cases, followed by half of the chopped bacon. Divide all of the diced ...

After all, quiche is not your average bacon ... butter, salt, and water. We recommend making the crust yourself for the best ...

Pour the cream into a bowl, add the eggs, the yolk (13), the salt, the pepper, and grate a pinch ... bacon (23), the cream ...