Today, alongside this well-known product for quick, sweet, and savory baking, it's becoming fashionable to have a supply of filo pastry. People are buying it in large quantities from stores.

Filo pastry is sold ready-made in rolled layers, fresh from the chiller cabinet, or frozen. You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the ...

2. 2. Take two sheets of filo pastry and brush it with olive oil. 3. 3. Sprinkle breadcrumbs. 4. 4. Now put the filling and roll the pastry loosely into a log. 5. 5. Then wrap it around itself in the ...

Turn the oven temperature down to 180°C. To assemble, melt the butter. Lay 4 sheets of filo pastry on a work top. Brush with butter. Lay another sheet on top of each sheet. Cut in half widthways.

Take a springform circular baking tin. Grease with some melted butter. Open the filo pastry and sit it lengthways (landscape mode) on a chopping board in front of you, brush the pastry with melted ...

Take filo pastry and make layers with butter and put some pizza sauce on it, take some mixed sautéed vegetables with some pizza spice and salt. 2. Add mix grilled vegetable on pizza base and put ...