Pigeon peas are a winter seasonal delight. Fresh green pigeon peas are nutrient-rich, with vitamins and minerals including Vitamin C and potassium. Served hot with rice it is a comforting dish.

3.Grind the above mixture into a coarse powder. 4.Heat oil in a pan, add mustard seeds and once they splutter, add curry leaves, pigeon peas, turmeric powder and the ground powder and mix well.

This easy sambar is packed with vegetables and topped with a 'tarka' of fried onions with spices. Sambar is vegan and gluten-free, and is traditionally served over rice or with dosas or idlis in ...

Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

Jamaican Rice And Peas Recipe, is one of my all-time favorite ... In Jamaica, we use pigeon peas or kidney beans interchangeably. You can use either or, and as a matter of fact, I have used ...

Add more or less scotch bonnet chillies to this recipe, depending how hot you like it. You can get gungo peas (pigeon peas) in the freezer cabinet of many supermarkets these days. To make the ...