Making Pie Dough By Hand takes just a few steps, but they are all easy. For this recipe, the dough comes together quickly, tastes great, and can be used for any recipe that needs a pie crust.

Repeat with the remaining dough and filling. Step 6: Add the cinnamon sugar on top of each hand pie. In a small bowl, mix the ...

Grease a 18cm/7in springform cake tin, or raised pie mould with melted lard. Make sure you grease the tin liberally to prevent the pastry from sticking. Tip the dough onto a lightly floured work ...

March 17 is St. Patrick’s Day, and if you’re like so many people, you’ll be wearing green, attempting an Irish brogue and ...

When it comes to hand-held foods, tacos are often a first choice for busy cooks — especially on action-packed school nights — ...

This pie, which uses fresh, sweet cherries, amaretto, and toasted oats, has no thickeners for a more purely fruit-forward flavor. Recipes published by Food & Wine are rigorously tested by the ...

A great alternative to pork pie, this hand-raised pie has a flavour-packed ... the flour mixture and mix using a wooden spoon. Tip the dough out onto a lightly floured work surface and knead ...