Of the astonishing 20 billion pickles eaten in the U.S. each year, about a third are in the sweet pickle category. Unlike their dill and kosher cousins which are either lacto-fermented in salty ...

Keep reading to see my first impressions and reviews of 15 kinds of Vlasic pickles, which I ranked from worst to best. I was looking forward to trying the sweet gherkins, but I've only heard bad ...