For the salmon ... wholegrain mustard, chillies, sugar and dill. Mix the fish with the second marinade and set aside until you are ready to cook the fish. For the pickled vegetables, place ...

Salmon fillet brushed with lemon juice, dijon mustard, kasundi mustard and olive olive, grilled to perfection. Garnish with lemon wedges and dill leaves. Whisk the olive oil, lemon juice, lemon zest, ...

b. Place a portion of salmon on each plate. c. Arrange the pickled cucumbers on top of the Salmon. d. Drizzle the mustard ...

Menu examples include loquat trout narezushi (traditional sushi made by lactic acid fermentation of fish, salt and rice) and small sweetfish heshiko (salted fish pickled in rice bran and marinated ...

Juice of 2 lemons, plus extra lemons cut into wedges to serve extra-virgin olive oil shallot, thinly sliced mayonnaise each Dijon mustard and runny honey Freeze the salmon for 1-2hr to firm it up ...