Hungarian hot peppers, or serranos. Hot or mild pickled peppers are your new go-to ingredient for the best salsa ever. You can also make your own cherry bombs, the hot cherry peppers that will ...

Ladle the hot brine over the peppers, leaving 1/2 inch (1 cm) headspace. Add 1/8 tsp Ball Pickle Crisp Granules to jar, if ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Flip over and cook until done. Arrange the fillet on a plate, top with pickled peppers and onion, microgreens and a couple of chopped, smoked mussels. Drizzle the lot with good extra virgin olive ...