you can use them in lots of ways. Serve them on their own as a cold side dish or use them in this delicious beets and greens salad. Pickled beets are also a great addition to a charcuterie board ...

A far cry from soggy overly-vinegared beetroot, this lightly spiced pickled beetroot is crunchy ... right way up and leave to cool. The pickle can be eaten straight away. Otherwise keep in a ...