Try my fast pickled asparagus recipe with dill, garlic, and a touch of honey. It's salty, tangy, and easy to make -- with no canning tools! Get The Recipe Want more like this?

Pickling asparagus is a fantastic way to extend its shelf life and enrich your diet with unique and delightful flavours.

Asparagus, sushi rice, nori sheets, rice vinegar, soy sauce, sesame seeds, wasabi. Rinse, cook, season rice with vinegar, sugar, salt, cool properly before using. Boil asparagus briefly, then cool in ...