Adding spices and flavourings, such as mustard, peppercorns, cloves and coriander seeds, brings depth and flavour to pickle recipes.

If you're a fan, here are five must-tries that will make for a delightful addition to your meals. Avakaya is a type of mango pickle hailing from Andhra Pradesh. It features raw mangoes, garlic, methi ...

Pickle masala is a flavour bomb that deserves more than just sitting at the bottom of an empty jar. Image Credit: Getty If you have ever wondered what to do with that spicy, tangy goodness, here are ...

Part cookbook, part manifesto for Britain’s brine-curious, with recipes that go far beyond ... Although the pickle is good to eat straight away, it’s best to let the cucumber absorb the ...

You’ll love these new snack recipes, like spiced energy balls and fruity frozen yogurt bites, with highly rated options for ...